Clik here to view.
Vegetarian Grilled Mexican Stuffed Bell Peppers
We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks...
View ArticleClik here to view.
Mediterranean Spinach and Bean Salad
A few weeks ago, after a good treadmill workout at the gym, I stopped in the café to grab a quick and healthy smoothie for lunch. They had some prepared salads in the cooler and I stopped to check out...
View ArticleClik here to view.
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our...
View ArticleClik here to view.
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio...
The crazy cold weather last week left us shivering. Up north people are more prepared for it than we are here in the Mid-Atlantic region. We had the fireplace going most of the day and sipped hot tea...
View ArticleClik here to view.
Quinoa and Egg Breakfast Bowl
Leftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice or quinoa in the refrigerator, plus a few random vegetables from various meals, and the...
View ArticleClik here to view.
Chickpea Curry with Spinach and Tomatoes
We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family...
View ArticleClik here to view.
Artichoke and Spinach Hummus
I remember coming back from the Middle East in the 1990s and telling everyone about hummus, which most of my family and friends had never heard of it, let alone tasted. It had become a staple for me,...
View ArticleClik here to view.
Roasted Red Pepper Cannellini Bean Dip
After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have...
View ArticleClik here to view.
Roasted Red Pepper Hummus
The boys get off the bus in the afternoon saying the exact same thing every day. “Mom, what’s for snack?” They are my children, so of course they have food on the brain. Ever since the boys were...
View ArticleClik here to view.
Creamy Roasted Mushroom and Cannellini Bean Soup
I made it past the second anniversary of my cancer diagnosis without getting any bad news. January has become a strange time of year for me, always wondering what news I will get for my birthday....
View ArticleClik here to view.
Vegetarian Grilled Mexican Stuffed Bell Peppers
We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks...
View ArticleClik here to view.
Mediterranean Spinach and Bean Salad
A few weeks ago, after a good treadmill workout at the gym, I stopped in the café to grab a quick and healthy smoothie for lunch. They had some prepared salads in the cooler and I stopped to check out...
View ArticleClik here to view.
Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto
Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our...
View ArticleClik here to view.
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio...
The crazy cold weather last week left us shivering. Up north people are more prepared for it than we are here in the Mid-Atlantic region. We had the fireplace going most of the day and sipped hot tea...
View ArticleClik here to view.
Quinoa and Egg Breakfast Bowl
Leftovers for breakfast is a time-honored tradition around our house. I usually have some leftover brown rice or quinoa in the refrigerator, plus a few random vegetables from various meals, and the...
View ArticleClik here to view.
Chickpea Curry with Spinach and Tomatoes
We are counting down the last few weeks of school, and it seems like everything is hitting all at once. End of year field trips, SOL testing, hockey team events, Scout stuff, plus extended family...
View ArticleClik here to view.
Artichoke and Spinach Hummus
I remember coming back from the Middle East in the 1990s and telling everyone about hummus, which most of my family and friends had never heard of it, let alone tasted. It had become a staple for me,...
View ArticleClik here to view.
Roasted Red Pepper Cannellini Bean Dip
After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have...
View ArticleClik here to view.
Roasted Red Pepper Hummus
The boys get off the bus in the afternoon saying the exact same thing every day. “Mom, what’s for snack?” They are my children, so of course they have food on the brain. Ever since the boys were...
View ArticleClik here to view.
Creamy Roasted Mushroom and Cannellini Bean Soup
I made it past the second anniversary of my cancer diagnosis without getting any bad news. January has become a strange time of year for me, always wondering what news I will get for my birthday....
View Article
